We Want More Big Red Bucks
Students regularly struggle to budget BRBs, so why aren't we given more? Sahil Raut ’27 investigates the BRBs system and argues for its expansion.
Students regularly struggle to budget BRBs, so why aren't we given more? Sahil Raut ’27 investigates the BRBs system and argues for its expansion.
Celebrating Valentine’s Day with someone special — or solo? Krista Faith Gonzalez ’26 shares Ithaca’s best pink-themed treats to fall in love with this February.
Katie Istomin ’29 sits down with ‘Next Level Chef’ Arnav Kamulkar ’26 to learn how he’s redefining fine dining in the heart of Cornell — starting from a frat basement.
Stefanie Chen '28 discusses the fruit options (or lack thereof) at Cornell's dining halls.
Looking to step out of your comfort and try a new dining hall (or find some hidden gems at a dining hall you already love)? Sanika Saraf '28 reviews some of her favorite Risley Dining Room desserts.
There's something special about claiming your spot in a dorm lounge — the memories formed there stick with you long after your scattered belongings are packed up from the table for the last time.
Ever wondered what living in the infamous Schuyler House really entails? Angelina Lei '28 gives us the inside scoop, along with some tips for managing its distant location on a day-to-day basis.
Have you ever thought about decorating your room for the fall season? Savannah Sandhaus '29 reflects on why doing so commemorates the seasonal shift in a special way.
There is one phrase — just two words — that, without fail, manages to strike a nerve in college students: meal prep. Giuliana Keeth '26 recounts her first experience cooking for herself and explains how she navigated this once-uncharted territory.
Dorm living at Cornell looked a little bit different a few decades ago. For The Sun's anniversary edition, Caitlin Gallagher '26 takes a deep-dive into U-Halls and the ways in which dorms on campus have changed over time.