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The Cornell Daily Sun

Dining & Housing Investigations
BRB by Isabelle Jung

We Want More Big Red Bucks

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Students regularly struggle to budget BRBs, so why aren't we given more? Sahil Raut ’27 investigates the BRBs system and argues for its expansion.







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Reviewing Desserts at Risley Dining Room

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Looking to step out of your comfort and try a new dining hall (or find some hidden gems at a dining hall you already love)? Sanika Saraf '28 reviews some of her favorite Risley Dining Room desserts.



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Life in Schuyler House

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Ever wondered what living in the infamous Schuyler House really entails? Angelina Lei '28 gives us the inside scoop, along with some tips for managing its distant location on a day-to-day basis.



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The Art of Meal Prepping

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There is one phrase — just two words — that, without fail, manages to strike a nerve in college students: meal prep. Giuliana Keeth '26 recounts her first experience cooking for herself and explains how she navigated this once-uncharted territory.


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U-Halls and Beyond: Dorms Throughout the Ages

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Dorm living at Cornell looked a little bit different a few decades ago. For The Sun's anniversary edition, Caitlin Gallagher '26 takes a deep-dive into U-Halls and the ways in which dorms on campus have changed over time.