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Monday, Aug. 4, 2025

Guest Room



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GUEST ROOM | Cornell Dining and the Campus Community: A Recipe for Successful Food Waste Reduction

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This column, written by Anna Ben-Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is especially timely as we approach the end of April, Sustainability Month at Cornell. It’s the perfect moment to reflect on what Cornell is doing — and more importantly, what we all can do — to fight food waste on campus.



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GUEST ROOM | “Little p” Politics

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In a Guest Room Column, Professor Alexandra Dufresne defines "little p" politics — the emotional and interpersonal considerations that drive people’s behavior. How does this impact public policy and political decisions?