ITHACA REVIEWS | Hot Pot Meets BBQ: Is It Worth It?
Looking for a warm meal and personalized dining experience? Stefanie Chen ’28 reviews Hot Pot Meets BBQ, an all-you-can-eat hot pot and barbecue restaurant located in Ithaca.
Looking for a warm meal and personalized dining experience? Stefanie Chen ’28 reviews Hot Pot Meets BBQ, an all-you-can-eat hot pot and barbecue restaurant located in Ithaca.
Savannah Sandhaus '29 recounts a quintessential freshman experience at Cornell: celebrating St. Patrick's Day weekend in the heart of Collegetown.
Maya Rothbard '28 reflects on Cornell's time-honored St. Paddy's Day tradition,The Ginger Run, as well as this year's newest celebration: Battle of the Gingers.
A Dunkin’ Donuts, Starbucks and College Town Pizza walk into a Collegetown bar — and it’s 2016. Jessi Zheng ’29 highlights the similarities and differences between Cornell now and Cornell in 2016.
Ines Hwang ’28 interviews students studying fashion design and fashion design management to learn more about Cornell's fashion program.
Maia Mehring '27 is back on the mic, sharing her most effective method for beating the dreaded spring semester slump: sprinkling more whimsy into her everyday routine.
Maya Rothbard '28 reflects on the universal struggle among Cornell students to survive the elements while maintaining personal style.
Forget study groups and office hours — Savannah Sandhaus ’29 finds that the real Cornell brain trust gathers every Tuesday at Collegetown Bagels.
Because Noyes Fitness Center is the only gym on West Campus, it is often quite busy. Angelina Lei ’28 reviews the gym and argues that it should have more machines and space.
When prelim season feels endless, Jared Miller ’28 asks 30 students one simple question: Why are you happy to be at Cornell?
Tired of swiping? Start connecting. Katherine Istomin '29 argues why LinkedIn is secretly becoming Cornell's hottest dating app.
Prelim season is officially in full swing. If you're gearing up for an exam, Jeanelle Wu '28 shares her best tips for pulling a successful all-nighter.
Missed buses, surprise prelims and bad lattes — Maya Rothbard ’28 imagines the worst day possible at Cornell.
It's hard to appreciate the winter when the temperatures are so harsh. While we look forward to warm weather in the spring, Melanie Delfosse ’28 finds reasons to savor the winter in Ithaca.
Balancing rigorous academics and multiple extracurricular involvements, life at Cornell can be overwhelming. Maya Rothbard ’28 reflects on the pressure to be over-involved at Cornell.
Richard Ballard ’27 reviews the newly opened Qahwah House, a Yemeni coffee shop, in Collegetown.
Students regularly struggle to budget BRBs, so why aren't we given more? Sahil Raut ’27 investigates the BRBs system and argues for its expansion.