Meet ManisbyKenna: The Nail Tech on North Campus
Jessi Zheng '29 profiles McKenna Alves '29, an ambitious student and nail artist who transformed her dorm into a thriving salon.
Jessi Zheng '29 profiles McKenna Alves '29, an ambitious student and nail artist who transformed her dorm into a thriving salon.
Looking to save BRBs? Try these delicious lunch and breakfast options from Meals on the Move.
Julia Choi '29 reflects on attending both ClubFests this year, highlighting the shift in student mindset between the fall and spring.
From practicality to fashion statements, Angelina Lei '28 discusses that your winter coat of choice might be revealing more about you than just how well you handle Ithaca's cold winters.
Celebrating Valentine’s Day with someone special — or solo? Krista Faith Gonzalez ’26 shares Ithaca’s best pink-themed treats to fall in love with this February.
Failed to follow through on another resolution? Try the "Punch Card Goals" trend to finally get on your gym grind.
Katie Istomin ’29 sits down with ‘Next Level Chef’ Arnav Kamulkar ’26 to learn how he’s redefining fine dining in the heart of Cornell — starting from a frat basement.
From stuffed baguettes to floppy bunnies, Jellycats have taken Cornell by storm. But are Jellycats really worth the hype (and the price)? Stefanie Chen ’28 investigates what's behind this Jellycat phenomenon.
A review of five of Xi’an Street Food’s most-ordered dishes, breaking down flavor, value and what’s worth ordering in the Collegetown spot.
Planning the ultimate Cornell week for your visiting friends? Ruhi Datar ’28 shares her go-to spots and hidden gems around Ithaca.