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Dining Department

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Matcha Marijuana Ice Cream: Freedom to be Stoned

By Dining Department · Saturday, April 20, 2024

The Cornell Daily Sun

Getting That Bread: Cornell Dining’s Mystery Shopper Program

By Dining Department · Thursday, April 11, 2024

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Snacks: Your Hangry Insurance Policy

By Dining Department · Wednesday, Feb. 21, 2024

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Moseying: Exploring Collaborative Cooking in Cornell Co-ops

By Dining Department · Thursday, Feb. 15, 2024

The Cornell Daily Sun

Foodie Fuel: Nutritious Foods that Also Satisfy the Sweet Spot

By Dining Department · Wednesday, Oct. 18, 2023

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Under $10 Dining at The Ithaca Farmers Market

By Dining Department · Tuesday, May 9, 2023

<strong>Harvesting Happiness at the Ithaca Farmers Market </strong>

By Dining Department · Wednesday, May 3, 2023

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Culinary Autonomy: Cooking for Yourself

By Dining Department · Wednesday, May 3, 2023

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Saddle Up for a Flavor Rodeo: Ithaca’s Meat Extravaganza

By Dining Department · Friday, April 28, 2023

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Top Five Hidden Gems of Cornell Dining

By Dining Department · Monday, April 24, 2023

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