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Food For Thought

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Dig In | Woke Wall Street: Using Private Capital to Fight Animal Agriculture

By Dining Department · Monday, Dec. 23, 2019

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The Road Less Traveled Leads to Vegan Jerky: An Interview with Jack & Friends founder Jessica Kwong ’18

By Katie Zhang · Friday, Dec. 20, 2019

Dining Department's Goodbyes to CTB on College Ave

By Dining Department · Sunday, Dec. 15, 2019

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A Foodie Farewell to the Top 10 Collegetown Establishments That Have Closed in the Past Decade

By Katie Zhang · Wednesday, Dec. 11, 2019

More than Coffee: An Interview with Saxbys Founder, Nick Bayer ’00

By Dining Department · Monday, Dec. 9, 2019

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Understanding Ithaca’s Thai Scene: Taste of Thai vs. Thai Basil

By Dining Department · Monday, Dec. 9, 2019

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Dining Department's Food Hacks for Finals Season

By Dining Department · Friday, Dec. 6, 2019

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How to Throw a Dinner Party: A Guide for the College Student

By Dining Department · Sunday, Nov. 24, 2019

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Friday Night Macro Dinners: Everyone Is Family

By Dining Department · Wednesday, Nov. 20, 2019

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Unlimited Meal Plan, Unlimited Fury

By Dining Department · Wednesday, Nov. 20, 2019

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Chai'd and True: Best Places to Get Chai on Campus

By Dining Department · Thursday, Nov. 14, 2019

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How Do Cornellians Drink? Fishbowls and Changing Bar Culture

By Dining Department · Thursday, Nov. 14, 2019

Cooking in the Dorm: A Vegan’s Experience

By Dining Department · Friday, Nov. 1, 2019

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Clocktower Pumpkin: More Than a Prank

By Dining Department · Wednesday, Oct. 30, 2019

From Plant to Pickle: A Pet Project for Any Person

By Dining Department · Thursday, Oct. 24, 2019

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Munchies After Midnight: The Best Food in Collegetown After 12 a.m.

By Dining Department · Thursday, Oct. 24, 2019

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Dig In | The Health Care Debate Forgets Health

By Dining Department · Thursday, Oct. 17, 2019

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Collegetown Kitchen | Lessons from My First Month in My First Kitchen

By Dining Department · Thursday, Oct. 10, 2019

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Salute to Café Jennie

By Dining Department · Wednesday, Oct. 9, 2019

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Atrium Cafe: Off the Beaten Path

By Dining Department and Katie Zhang · Wednesday, Sept. 25, 2019

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