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Dining

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Water all the people stopped on the road to Ithaca doing? The Lisle Spring water on NY-79 provides generations of clean water to passersby and locals alike.

By Dining Department · Monday, April 10, 2023

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Finding A Passion for Cooking Through Simple and Quick Recipes

By Dining Department · Wednesday, March 29, 2023

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Kelly's Dockside: A Seaworthy Diner or a Sinking Establishment?

By Dining Department · Monday, March 27, 2023

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<strong>Crossings Café’s Bubble Tea: Cross it Off Your List</strong>

By Dining Department · Wednesday, March 22, 2023

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Banfi: The Best Brunch Buffet Ever

By Dining Department · Tuesday, March 21, 2023

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A Risley St. Patrick’s Day Food (and Drink) Review

By Dining Department · Saturday, March 18, 2023

Setting Sail on a Culinary Adventure: A Review of The Boatyard Grill in Ithaca

By Dining Department · Wednesday, March 15, 2023

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Anabel’s Grocery: Not Your Typical Grocery Store

By Dining Department · Monday, March 13, 2023

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Fast Food Dupes

By Dining Department · Monday, March 6, 2023

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Zocalo: A Diamond Amidst the Rubble of the Ithaca Mall

By Dining Department · Tuesday, Feb. 28, 2023

The Rise (and fall?) of CELSIUS Energy Drinks at Cornell

By Dining Department · Monday, Feb. 20, 2023

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LEVIN | The Yellow Deli: A Response to The Sun’s<strong><em> </em></strong>Dining Department

By Opinion Department · Monday, Feb. 13, 2023

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Top 5 Restaurants for New Students

By Dining Department · Monday, Feb. 13, 2023

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104 West! Food Review

By Dining Department · Thursday, Feb. 9, 2023

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How to Safely Spend Your BRB’s

By Dining Department · Monday, Feb. 6, 2023

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The Yellow Deli: A Cornell Sun Food Review

By Dining Department · Monday, Jan. 30, 2023

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<strong>New Year, More Food: A 2023 Resolutions Guide</strong>

By Dining Department · Monday, Jan. 23, 2023

SweetnSalty: The Sweet Tooth we Need Before Finals

By Dining Department · Monday, Dec. 5, 2022

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Eatonomics: Government Recommended Food Portions

By Dining Department · Monday, Nov. 28, 2022

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A Dining Conversation with Matthew Merrill

By Dining Department · Friday, Nov. 18, 2022

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