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Dining

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Foodie Eats at The Rook

By Dining Department · Tuesday, Sept. 27, 2016

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Jackman's Vineyard Tomato Tasting: A Myriad of Colors, Shapes and Flavors

By Janna Yu · Friday, Sept. 23, 2016

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WHITE KNUCKLES | The Signs You Don't Read

By Emma Ianni · Thursday, Sept. 22, 2016

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Apple-Themed Dinner at the Establishment: A Taste of the Season at the Heart of Cornell

By Janna Yu · Thursday, Sept. 22, 2016

Go Bananas for Gluten-Free Bread

By Dining Department · Wednesday, Sept. 21, 2016

A Day in the Life of a Chef

By Dining Department · Tuesday, Sept. 20, 2016

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North v. West Dining Showdown

By Dining Department · Saturday, Sept. 17, 2016

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Collegetown Cooking: Tuna Stir-Fry

By Dining Department · Wednesday, Sept. 14, 2016

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Juicing: A Fatty Fad Diet

By Dining Department · Wednesday, Sept. 14, 2016

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A Mixed Review

By Olivia Lutwak · Wednesday, Sept. 7, 2016

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SPREAD the Word: Ithaca Hummus Launches New Flavors

By Dining Department · Wednesday, Sept. 7, 2016

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A Virtual Guide to the Newest Grocery Store in Collegetown

By Dining Department · Tuesday, Sept. 6, 2016

Cornell Dining Serves Third ‘Best Campus Food’ in Country, Ranking Says

By Rachel Whalen · Thursday, Sept. 1, 2016

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Taco Tuesday: A Pop-Up Aspires to Transform Ithaca Food Scene

By Janna Yu · Wednesday, Aug. 31, 2016

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Eat-thiopian at Hawi

By Dining Department · Wednesday, Aug. 31, 2016

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Choose Your Own Adventure: Eateries Offering a Culinary Journey

By Dining Department · Wednesday, Aug. 24, 2016

The Cornell Daily Sun

The Stars Align for Madeline's Brunch

By Olivia Lutwak · Sunday, May 15, 2016

The Cornell Daily Sun

Mann v. Olin: Café Battle

By Dining Department · Sunday, May 15, 2016

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A Taste of Ithaca: Alumni Food Memories

By Dining Department · Saturday, May 14, 2016

The Cornell Daily Sun

Behind the Foodie

By Dining Department · Monday, May 9, 2016

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