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Dining

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Ithaca Indian Restaurants Ranked

By Dining Department · Friday, Feb. 17, 2017

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Forecast: Chili Outside

By Catherine Elsaesser · Wednesday, Feb. 15, 2017

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A Thin Body in a Fat World: The Disconnection Between the Ideal Body and What We Feed It

By Dining Department · Wednesday, Feb. 15, 2017

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Give Me Some Sugar: Valentine's Day Candy Guide

By Dining Department · Sunday, Feb. 12, 2017

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De Tasty Hotpot: The Search for Authenticity

By Dining Department · Saturday, Feb. 11, 2017

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Valentine's Day Preview: Where to Make Your Reservation This Year

By Olivia Lutwak · Friday, Feb. 10, 2017

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GreenStar South Indian Cooking Class: South Indian Food Reproduced with Local Charms

By Janna Yu · Thursday, Feb. 9, 2017

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Gluten-Free & Gothic: A Review

By Louisa Heywood · Wednesday, Feb. 8, 2017

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A Mixed Second Chance

By Dining Department · Wednesday, Feb. 8, 2017

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RIP Synapsis (2008-2017): Students React to Impending Closure of Beloved Eatery

By Dining Department · Friday, Feb. 3, 2017

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Touchdown: Spicy Chicken Wing Dip

By Olivia Lutwak · Friday, Feb. 3, 2017

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Ginger Fried Rice Recipe Review

By Janna Yu · Wednesday, Feb. 1, 2017

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Monks on the Commons: A New, Soulful Dining Experience

By Allison Wild · Wednesday, Feb. 1, 2017

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Tea Eggs: This Household Delight Will Brighten up Your Lunar New Year

By Dining Department · Tuesday, Jan. 31, 2017

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Wegmans Hacks: $15 for a Week's Groceries

By Olivia Lutwak · Wednesday, Jan. 25, 2017

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How to Eat Like an Oceanographer

By Dining Department · Wednesday, Nov. 30, 2016

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Oishii Bowl Offers Inexpensive Comfort

By Dining Department · Wednesday, Nov. 30, 2016

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15 Below, Outside and Inside

By Dining Department · Tuesday, Nov. 29, 2016

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Anabel's Pop-Up: A Successful First Run

By Louisa Heywood · Thursday, Nov. 17, 2016

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Sacred Root Kava Lounge

By Dining Department · Wednesday, Nov. 16, 2016

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