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Dining

Mac

Getting to the Core of Apple Fest

By Dining Department · Saturday, Sept. 30, 2017

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Best Study Snacks for Every Type of Snacker

By Dining Department · Friday, Sept. 29, 2017

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A Picture is Worth 1,000 Bites

By Dining Department · Thursday, Sept. 28, 2017

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Farther Farms: Taking Food Farther

By Alexandra Fowler · Wednesday, Sept. 20, 2017

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Cornell Experience Inspires MasterChef Finalist

By Olivia Lutwak · Tuesday, Sept. 19, 2017

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Cafézoïde — A Café for the Community

By Dining Department · Thursday, Sept. 14, 2017

Beijing Jianbing — Chinese Street Food Comes to Ithaca

By Janna Yu · Monday, Sept. 11, 2017

Get Baked — A Review

By Dining Department · Saturday, Sept. 9, 2017

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The Best Burgers in Ithaca and Where to Find Them

By Dining Department · Friday, Sept. 8, 2017

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Anabel's Grocery: Better, Fresher and More Affordable Than Ever

By Olivia Lutwak · Wednesday, Sept. 6, 2017

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The Demise of the Trillium Salad

By Olivia Lutwak · Wednesday, Aug. 30, 2017

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Bold, Cozy and Flavorful — Le Commons Bistro

By Janna Yu · Wednesday, Aug. 30, 2017

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Summer Heat Wave: Caulifower, Chickpea and Hummus Salad

By Dining Department · Friday, Aug. 25, 2017

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Anticafés: It's About Time

By Dining Department · Thursday, Aug. 24, 2017

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A Lazy Student's Guide to Making Eggs in Your Dorm

By Olivia Lutwak · Thursday, Aug. 24, 2017

How Do the French Stay So Skinny?

By Dining Department · Tuesday, Aug. 22, 2017

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The Poke Bowl Craze Continues with Pokeland

By Dining Department · Wednesday, May 10, 2017

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FoodTube: Videos Guaranteed to Satisfy Your Cravings

By Dining Department · Tuesday, May 9, 2017

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Ithaca is Foodies Food Tour: Foodies, Rejoice

By Janna Yu · Tuesday, May 9, 2017

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Anabel's Grocery: Two Years in the Making, Now Here for Good

By Olivia Lutwak · Monday, May 8, 2017

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