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Dining

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Catholic Students Propose Expanded Dining Options During Lent

By Breanna Ferreira · Wednesday, Feb. 28, 2024

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Snacks: Your Hangry Insurance Policy

By Dining Department · Wednesday, Feb. 21, 2024

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Moseying: Exploring Collaborative Cooking in Cornell Co-ops

By Dining Department · Thursday, Feb. 15, 2024

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Gutting the Conversation Around Food, Body and Health

By Daniela Rojas · Wednesday, Feb. 7, 2024

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Four Vegan Drinks to Survive the Ithaca Winter

By Katie Rueff · Thursday, Jan. 25, 2024

The Cornell Daily Sun

The Tale of the Marvelous "Gay Little Monkey Latte" at Green Dragon

By Daniela Rojas · Thursday, Nov. 9, 2023

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Behind the Scenes of Cornell Dining: Meet Tashi Mondak

By Lifestyle Department and Daniela Rojas · Thursday, Oct. 26, 2023

The Cornell Daily Sun

Foodie Fuel: Nutritious Foods that Also Satisfy the Sweet Spot

By Dining Department · Wednesday, Oct. 18, 2023

The Cornell Daily Sun

Eatery Remains App-etizing: Unbeatable Convenience

By Daniela Rojas · Wednesday, Oct. 18, 2023

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POGGI | Eulogy for the Mac’s Salad

By Opinion Department · Monday, Oct. 2, 2023

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Don’t Throw Your Education Away: Compost it Instead

By Katie Rueff · Wednesday, Sept. 20, 2023

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Aunt Flow’s Kitchen Disrupts the Flow of Menstrual Stigma

By Daniela Rojas and Katie Rueff · Saturday, Sept. 16, 2023

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Under $10 Dining at The Ithaca Farmers Market

By Dining Department · Tuesday, May 9, 2023

A Taste of Home: International Student Shares Family Recipes with Cornellians Through Pakistani Night

By News Department · Thursday, May 4, 2023

<strong>Harvesting Happiness at the Ithaca Farmers Market </strong>

By Dining Department · Wednesday, May 3, 2023

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Culinary Autonomy: Cooking for Yourself

By Dining Department · Wednesday, May 3, 2023

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Saddle Up for a Flavor Rodeo: Ithaca’s Meat Extravaganza

By Dining Department · Friday, April 28, 2023

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Top Five Hidden Gems of Cornell Dining

By Dining Department · Monday, April 24, 2023

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A Boba-licious Tour: Comparing Ithaca's Finest Boba Shops

By Dining Department · Wednesday, April 19, 2023

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Sweet Melissa's: An Overshadowded Delicacy

By Dining Department · Monday, April 17, 2023

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