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Dining

From Swipe to Table, Cornell Dining Aims to Offer Healthier Menus

By Anyi Cheng · Tuesday, Feb. 19, 2019

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Dining Debates: Sandwiches and Hot Dogs

By Katie Zhang · Friday, Feb. 15, 2019

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Scenes From an Italian Restaurant: ZaZa's Cucina

By Dining Department · Wednesday, Feb. 13, 2019

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Dining Debates: Pineapple on Pizza

By Katie Zhang · Friday, Feb. 8, 2019

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Gimme! Some! Vegan! Protein!

By Dining Department · Thursday, Feb. 7, 2019

Pasta Vitto: The Polar Vortex Cure

By Dining Department · Wednesday, Feb. 6, 2019

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INOCCIDUOUS THOUGHTS | 35 Things I've Noticed About Food on West Campus

By Amber Krisch · Tuesday, Feb. 5, 2019

Viva Taqueria & Cantina: Extra Ordinary

By Dining Department · Thursday, Jan. 31, 2019

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Louie's Lunch Food Truck Will Return, New Owner Says

By Hunter Seitz · Thursday, Jan. 24, 2019

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An Ode to Protein: "thank u, eggs"

By Dining Department · Wednesday, Jan. 23, 2019

Vegetable-Crudite

What is Thanksgiving Without Turkey?

By Dining Department · Wednesday, Nov. 28, 2018

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Unwind at Statler’s Regent Lounge

By Dining Department · Wednesday, Nov. 14, 2018

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#PastaGoals at Gola Osteria

By Dining Department · Wednesday, Nov. 7, 2018

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Carry Me Home: Good Vibes and Better Food at Carriage House Café

By Dining Department · Wednesday, Oct. 31, 2018

Lost in the Sauce at Mitsuba

By Dining Department · Wednesday, Oct. 31, 2018

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Spilling the Tea: All the Boba in Town, Ranked

By Katie Zhang · Wednesday, Oct. 24, 2018

The Cornell Daily Sun

NEWSFLASH | Crazy Rich Flavors

By Multimedia Department · Tuesday, Oct. 23, 2018

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Sun Suggestion of the Week

By Dining Department · Wednesday, Oct. 17, 2018

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A Return to The Pines

By Dining Department · Wednesday, Oct. 17, 2018

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Ithaca’s Hidden Gem for Fried Fish and All Things American

By Dining Department · Wednesday, Oct. 10, 2018

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