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Dining

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With Ramadan Coinciding With Finals, Cornell’s Muslim Students Face Challenges

By Sophia Arzumanov · Tuesday, May 7, 2019

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Coltivare: Brooklyn Vibes in Downtown Ithaca

By Dining Department · Wednesday, May 1, 2019

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Experiencing NS 4880's Themed Dinners on West Campus

By Katie Zhang and Dining Department · Monday, April 29, 2019

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Thompson and Bleecker: Neapolitan With a Twist

By Dining Department · Wednesday, April 24, 2019

Celebrate Earth Week at the Cornell Farmers Market

By Dining Department · Tuesday, April 23, 2019

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Coal Yard Cafe: Warming the Soul

By Dining Department · Monday, April 22, 2019

Experiencing Ithaca Farmers Market: The Ultimate Spring Season Guide

By Dining Department · Wednesday, April 17, 2019

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Back to the USSR

By Dining Department · Tuesday, April 16, 2019

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Soak Up the Sun with Some Ithacan Ice Cream

By Dining Department · Wednesday, April 10, 2019

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But First, Breakfast: Trying the New and Improved Suna Breakfast

By Dining Department · Wednesday, March 27, 2019

Northstar House: the Bright Glow in Ithaca’s Gray Winters

By Dining Department · Monday, March 25, 2019

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Mehak? More like Mmmhak.

By Dining Department · Wednesday, March 20, 2019

A Vegetarian's Diet: Part Two

By Dining Department · Tuesday, March 19, 2019

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Apple Pie A La Grandma

By Dining Department · Wednesday, March 13, 2019

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Mandarin Season

By Dining Department · Monday, March 11, 2019

Hawi: Authentic Ethiopian Cuisine

By Dining Department · Saturday, March 9, 2019

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Starting the Day Right at Sunset Grill

By Dining Department · Wednesday, March 6, 2019

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Dining Hall Diversity: Being Vegetarian at Cornell

By Katie Zhang · Wednesday, Feb. 27, 2019

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Dining Debates: All the Sauces

By Katie Zhang · Friday, Feb. 22, 2019

A Vegetarian’s Diet

By Dining Department · Wednesday, Feb. 20, 2019

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