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Dining

Cooking in the Dorm: A Vegan’s Experience

By Dining Department · Friday, Nov. 1, 2019

Makan-Mania: A Celebration of Singaporean Culture

By Dining Department · Friday, Nov. 1, 2019

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Dig In | Paw-Paw Ice Cream, Dragon Beans and Wild Bee Honey: Treasures and Lessons from the Farm at Dilmun Hill

By Dining Department · Thursday, Oct. 31, 2019

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Clocktower Pumpkin: More Than a Prank

By Dining Department · Wednesday, Oct. 30, 2019

From Plant to Pickle: A Pet Project for Any Person

By Dining Department · Thursday, Oct. 24, 2019

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Munchies After Midnight: The Best Food in Collegetown After 12 a.m.

By Dining Department · Thursday, Oct. 24, 2019

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Dig In | The Health Care Debate Forgets Health

By Dining Department · Thursday, Oct. 17, 2019

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Hai Hong: The Steamboat to Freedom

By Dining Department · Wednesday, Oct. 16, 2019

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Collegetown Kitchen | Lessons from My First Month in My First Kitchen

By Dining Department · Thursday, Oct. 10, 2019

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Souvlaki House: Something New, Something Old

By Katie Zhang · Wednesday, Oct. 9, 2019

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Salute to Café Jennie

By Dining Department · Wednesday, Oct. 9, 2019

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Apple Harvest Festival: A Snapshot of Life Upstate

By Dining Department · Wednesday, Oct. 2, 2019

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Dining Department Goes to the Apple Harvest Festival

By Dining Department · Wednesday, Oct. 2, 2019

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Atrium Cafe: Off the Beaten Path

By Dining Department and Katie Zhang · Wednesday, Sept. 25, 2019

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Boatyard Grill: Any Person, Any Fish

By Dining Department · Wednesday, Sept. 18, 2019

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The Tea: Okenshields Is Underrated

By Dining Department · Wednesday, Sept. 11, 2019

Dining

Hakacha: A New Hidden Gem in the Ithaca Dining Scene

By Dining Department · Wednesday, Sept. 4, 2019

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My Summer Romance: Wegmans Edition

By Katie Zhang · Wednesday, Aug. 28, 2019

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Is It a Match-a Made in Heaven? Ranking All the Matcha Tea Lattes in Town

By Dining Department · Tuesday, May 7, 2019

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LEEDS | Memories Made Over Meals

By Dining Department · Tuesday, May 7, 2019

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