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Dining

The Cornell Way to Latke

By Dining Department · Monday, Dec. 9, 2019

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Dining Department's Food Hacks for Finals Season

By Dining Department · Friday, Dec. 6, 2019

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Franny's: A Quiet Surprise

By Dining Department · Friday, Dec. 6, 2019

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Shabbat Dinner: Cornell Edition

By Dining Department · Wednesday, Dec. 4, 2019

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’Tis the Season for Vegan Gingerbread

By Dining Department · Wednesday, Dec. 4, 2019

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Thanksgiving, I Only Have "Pies" For You

By Dining Department · Monday, Nov. 25, 2019

Going Against the Grain with Bread Club

By Dining Department · Sunday, Nov. 24, 2019

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How to Throw a Dinner Party: A Guide for the College Student

By Dining Department · Sunday, Nov. 24, 2019

Recipes for a Mindful, Plant-Based and Delicious Thanksgiving

By Dining Department · Sunday, Nov. 24, 2019

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Friday Night Macro Dinners: Everyone Is Family

By Dining Department · Wednesday, Nov. 20, 2019

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Unlimited Meal Plan, Unlimited Fury

By Dining Department · Wednesday, Nov. 20, 2019

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Phở Night: A Night of Nostalgia

By Dining Department · Wednesday, Nov. 20, 2019

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Chai'd and True: Best Places to Get Chai on Campus

By Dining Department · Thursday, Nov. 14, 2019

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How Do Cornellians Drink? Fishbowls and Changing Bar Culture

By Dining Department · Thursday, Nov. 14, 2019

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Dig In | “Bog-to-Table” Cooking: Our Adventures in Nature and the Kitchen

By Dining Department · Thursday, Nov. 14, 2019

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Koko vs Four Seasons: A Hearty Visit to Traditional Korean Cuisine

By Dining Department · Wednesday, Nov. 13, 2019

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Weekends at Moosewood

By Dining Department · Wednesday, Nov. 13, 2019

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Wings Over the Competition: How Four Cornell Alumni Came to Own Their Favorite Food Spot

By Dining Department · Thursday, Nov. 7, 2019

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Chatty Cathy: Açai You

By Dining Department · Wednesday, Nov. 6, 2019

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Collegetown Kitchen | Slutty Brownies — And We're Not Judging

By Dining Department · Saturday, Nov. 2, 2019

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