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Tuesday, June 9, 2026

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Dining

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Somewhat Sober | A Guide to Quesadillas

By Dining Department · Monday, April 6, 2020

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Trillium is crowned Dining's March Madness 2020 champion

By Dining Department · Friday, April 3, 2020

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Food Ethics | A Jam in March

By Dining Department · Friday, April 3, 2020

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ROVINE | What I Eat in a Day: Quarantine Edition

By Dining Department · Wednesday, April 1, 2020

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Quarantine Cooking Across the Country

By Dining Department · Monday, March 30, 2020

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Food Ethics | Growing Up With Chicha de Jora

By Dining Department · Friday, March 27, 2020

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Café Jennie and Trillium face off for Dining's March Madness Championship

By Dining Department · Thursday, March 26, 2020

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Mom Won’t Make Me Food Anymore

By Dining Department · Thursday, March 26, 2020

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Countryside Amish Market

By Dining Department · Wednesday, March 25, 2020

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Food Ethics | To Make Margaritas

By Dining Department · Friday, March 20, 2020

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WEEK 2 RESULTS: Dining Hall March Madness Matchups

By Dining Department · Thursday, March 19, 2020

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Cornell Dining Ends Dine-In Service

By Tamara Kamis · Wednesday, March 18, 2020

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Old-Fashioned Diner With Vegan Twist: Angelhearts Surprises

By Dining Department · Wednesday, March 18, 2020

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Somewhat Sober | Comfort in Food during Uneasy Times

By Dining Department · Tuesday, March 17, 2020

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Food Ethics | Zen Instructions on How to Treat Your Eyeballs

By Dining Department · Friday, March 13, 2020

A Spicy Take on Chronic Pain

By Dining Department · Wednesday, March 11, 2020

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Goodbye Gingerbread, Hello Hamantaschen

By Dining Department · Tuesday, March 10, 2020

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Food Ethics | Worries to Wonder

By Dining Department · Friday, March 6, 2020

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Interview with Benjamin Velani '22

By Newsletter Department · Friday, March 6, 2020

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Dining Hall March Madness Matchups

By Dining Department · Thursday, March 5, 2020

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