Three square meals to sustain those trapped in dorms and tiny apartments.

The term “student-run” usually conjures the image of a haphazard experiment. Yet, when I attended last week’s “student-run” Damiani Dinner at Taverna Banfi, I felt that I absolutely needed to rethink my definition of the term.

By combining winter cooking methods with spring ingredients, you can achieve light, exciting flavors and comforting meals in one.

Short on cash? Doesn't mean you have to skip the most important part of a meal: dessert. Here are some dessert ideas to fit any college student’s budget.

On a recent Tuesday night, Culture Shock could easily have been mistaken for an Urban Outfitters sans clothing racks, complete with wall collages, kitsch-filled bookshelves and slim, stylish clientele. 

For most of us, study week means little sleep, lots of caffeine and plenty of late-night studying.  But when you’re in the library, pulling that second all-nighter in a row, what will you eat to fuel your brain and help you remember what color Julius Caesar’s toga was when he was murdered?

These brownies are loaded with enough butter and chocolate to melt the sufferings of study week. All ingredients are available in the grocery section of Bear Necessities.

Entering Bandwagon Brewpub is like stepping into a funhouse: truly disorientating.

Food critic Claire Cipriani digs in at Loco Margarita Bar and Grill. 

Salsa is a quintessential warm weather snack that is fun and easy to make at home.