Students in Hotel Administration 3350: Restaurant Management will open a restaurant in Statler Hall next semester, giving Cornellians what the students hope will be a new social hot-spot on campus.

Brandon Ho recounts the wondrous tastes experienced at Statler Hall on Saturday.

There are two unavoidable truths that many people don’t tell you, and if they do, you’re bound not to take them too seriously. The first is that the more you stress, the more you spend. The second is that the more you stress — unless monitoring it greatly (which can also be another factor for stress, right?) — the crappier you eat. Because there’s no time to do otherwise, and when there is, you’re just too tired to cook something healthier.

There are two unavoidable truths that many people don’t tell you, and if they do, you’re bound not to take them too seriously. The first is that the more you stress, the more you spend. The second is that the more you stress — unless monitoring it greatly (which can also be another factor for stress, right?) — the crappier you eat. Because there’s no time to do otherwise, and when there is, you’re just too tired to cook something healthier.

A peculiar rumor has been floating around the Cornell campus for last few years, the origin and duration of which nobody is exactly sure. It’s one of those unwritten anecdotes bandied about from dorm rooms to lecture halls, never confirmed yet often taken at face value as fact.

Family dinners have transformed from home-cooked meals at the dining room table to take-out in front of the T.V., according to a recently published Cornell study, which examined the correlation between irregular work hours and family food choices.

The study, funded by the National Cancer Institute, was led by Prof. Carol Devine, nutritional science, and arose after a preliminary study showed that work schedules are the biggest obstacle for working parents when it comes to eating healthily.

“There are factors in people’s lives that make it difficult to adhere to nutritional regulations that the federal government has made over the years,” said Prof. Elaine Wethington, human development and co-investigator for the study.