My last post was a stop on the way to California over fall break. This time, I will be discussing some good cheap eats I had around LA and next time will be the fancy ones. Some of the places I ate at were a random Mexican stand at a street fair outside a Children of Bodom concert I went to, Chano’s, fig tree, Panini Café, Roscoe’s House of Chicken ‘N Waffles, and the famed In-N-Out Burger.

Howdy! My name is Eric Pearson and I have been an avid cook since I was four-years-old. Being from Manhattan, I was fortunate enough to have access to a wide variety of restaurants through which I could expand my culinary horizons. Ithaca doesn’t offer the variety of food to which I am accustomed and I often pine for my favorite Malaysian and Ethiopian delights, but to no avail. Luckily, the kitchen is a safe haven for food and in this blog I will expound upon a multitudinous array of recipes from a diverse set of cuisines including French, Italian, Spanish, American, and South American and where to find the ingredients for these dishes. I will also point out the flaws of most restaurant varieties of these dishes and how to avoid these mistakes.