With chapter titles from “Grillin’ Like a Villain” to “How Sweet It Ends,” George Duran’s unique cookbook sets out to take comfort food to a new, decidedly unexpected level. While the recipes may not make for the most appetizing sounding dishes (potato chip Spanish tortillas?), the book is, overall, well written and interesting.
Duran explains right off the bat his penchant for fried foods, and even goes so far as to list some of his favorites: fried pickles, fried strawberries, fried olives, etc. As Duran himself writes, “You can fry all of these things. The question is, should you?” In my opinion, you should not, so the enormous amount of fried food in the cookbook was a bit off-putting. Once past the initial grease, however, there are delicious recipes to be found.