CornellSun.com Topic

Beer

Beer Waste to Biofuels

Daina Ringus  —  Mar 30, 2011

Beer-making generates more than just tasty brew – it makes a lot of wastewater. Using a little publicized renewable energy technology that has been around for over 20 years, breweries can coax methane from the wastewater, which then can be  burned to generate heat within the breweries.

Brew Fest 2010

September 5, 2010 - 11:00pm

The Scientist: Ramon Mira de Orduña

Jade Tabony  —  Nov 4, 2009

Number 38 on the list of 161 things to do during your undergraduate career at Cornell: Go on a wine tour. A prime tourist activity of the Finger Lakes, wine and winemaking is a process has been perfected over the years, culminating in a myriad of colors, textures and flavors that can appease any palette. Ramon Mira de Orduña, viticulture and enology, studies the microbiological aspect of winemaking and how it can improve the winemaking process in light of environmental change.

The Science Behind Beer

A. Drew Muscente  —  Oct 28, 2009

Wow! Bro, I don’t want to kill your buzz, or anything, but you got to hear this. I just found out how beer is made!

Beer Flows From Taps At Third Annual Brew Fest

Sun Staff  —  Sep 8, 2009

This story was conceptualized by Chris Bentley, Emily Cohn, Ben Eisen and Sarah Singer.

The scene was one of hazy euphoria. Tipsy townies swayed to the music of live performers alongside debauched fratstars, all under a bright blue Ithaca sky beside the waters of Cayuga Lake.

For a brief moment, it seemed, god was smiling down on our little hippy college town.

Valentine's Day Dinner

Rachael Grant  —  Feb 17, 2009

Guys have it easy. Shelves around this time are overflowing with pink frilly cards, over sized heart-shaped boxes of Russell Stover’s chocolates, and cheesy displays of flowers padded with so much baby’s breath that you can barely see the single wilting rose tucked away in the center. All you men have to do is hand over something pink and pretty and the girl swoons, or so says every stereotypical advertisement for Valentine’s Day. So with America's media catering all Valentine’s Day gifts towards women, what on earth is the other side of the relationship supposed to do? To find the solution, I set out on a mission to make the manliest of all Valentine’s Day meals.

Brew Fest

Julie Block  —  Sep 8, 2008

The 2nd annual Ithaca Brew Fest dawned dark, wet and nasty on a September day, a day that students and adults alike would usually spend indoors watching Project Runway reruns or getting their study on. But a select group of troopers — those tough-skinned Cornellians, Ithaca Collegians, townies and out-of-towners who possessed a legitimate (hopefully) driver’s license claiming they were 21 years of age or older, made their way to Stewart Park on Saturday afternoon to dance, taste and get their drink on.

Luscious Libations

Eric Pearson  —  Sep 17, 2009

Last Saturday, September 5th, I attended the 3rd Annual Ithaca Brew Fest and it turned out to be the most fun I have ever had in Ithaca. The sun was shining and the beautiful blue sky and picturesque Cayuga Lake were accentuated by the extensive variety of offered food and drink. The event took place at the Big Pavilion at Stewart Park, which was packed to the brim with thirsty tasters. Upon entering at 3PM, the staff gave my friends and me 20 drink tickets, a 2 ounce tasting glass, and a tasting guide.

ticketstickets

Syndicate content