Welcome to the jungle. It’s the first night of compet down here at The Sun and things are heating up. The beer bottles from last semester’s end of publication party have been replaced with caffeinated beverages, and us editors are bracing ourselves for the daily grind that is life at the nation’s oldest continuously independent college daily.

Amidst the hustle and bustle of New York City’s Times Square stands a 52-story building that houses what many would consider to be the nation’s bastion of journalistic excellence: The New York Times. Though the new home to The New York Times has since made headlines for its Modernist structure that beckoned a few dare devils to scale its façade of ceramic rods, the building’s architecture pales in comparison to what brews inside it’s glass walls.